Candelaima Natural Gesha Coffee

This coffee is the result of a collaboration between siblings Rafael and Alejandra Guerrero, their family, and the Café Banna team. Five years ago, they decided to cultivate exotic coffee varieties using sustainable and regenerative farming methods. This took place at the Candelaima farm, whose name comes from a combination of the La Candelaria hamlet and the municipality of Sasaima, where it is located. This is the first of five new coffees in this exclusive and limited collection.

Tasting Notes: Raspberry, lemongrass, honey and chocolate.

Coffee growers: The siblings Alejandra and Rafael Guerrero, and their family.

Farm: Candelaima located in the La Candelaria village in the municipality of Sásaima in the department of Cundinamarca.

Variety: Geisha

Process: Washing with 100 hours of anaerobic fermentation, and drying in centrifuge and African beds.

200 grams
Limited edition.

OUR SPECIALTY COFFEES

We select and curate our coffees from the best specialty farms in Colombia, offering education and advice to coffee growers so that their production improves and they can generate better prices and greater value.

We safeguard the financial viability of our coffee growers' businesses and respect the environment on their farms. We roast the coffee ourselves and craft a powerful cup profile based on the unique notes and flavors of each coffee.

No light, medium, or dark roasts here; we aim to highlight the best of each coffee farmer's work, roasting each coffee to bring out its best profile. We choose the bag, color, and concept that best suits each coffee, and then we sell it with the utmost care.